Pie lovers rejoice! We're taking a virtual tour across the United States to explore some of the most delicious and unique regional pie recipes from each corner of the country.

From sweet to savory, we're sure to find something you'll want to try in your own kitchen. So grab your rolling pin and let's get baking!

Read More: National Pie Day: The Sweet, Delicious Symphony of Pie

Key Lime Pie (Florida)

If you're looking for a classic dessert with a unique twist, then look no further than Key Lime Pie! Originating in Key West, Florida, the pie is made up of a delicious blend of egg yolks, sweetened condensed milk, and the tart juice of small key limes. What makes this particular pie so special is its signature yellow color, something that can only be achieved thanks to the unique yellow juice of these special limes.

Not only does it look good, but it tastes even better! Key lime pies can come with a variety of toppings — or even none at all — depending on your preference. Meringue topping made from egg whites is a popular option, as is a light layer of whipped cream.

For those seeking a bit more crunch in their pie, there's also the option to have it served in either a classic pie crust or graham cracker crust. No matter how you serve it up, Key Lime Pie is sure to be a hit with anyone who tries it. Give this classic Florida dessert a try today!

Key Lime Pie Recipes To Try:

• Real Florida Key Lime Pie by MyGourmetConnection
• Florida Key Lime Pie by Allrecipes
• Prize Winning Key Lime Pie Recipe by Souffle Bombay

Shoofly Pie (Pennsylvania)

The delicious and unique flavor of Shoofly Pie is a timeless staple of Pennsylvania Dutch cuisine. While the origin of this sweet treat is shrouded in mystery, one thing is for sure: it has been delighting taste buds for centuries! 

Shoofly Pie is believed to have first been made as a crustless molasses cake called Centennial Cake to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia. While there are many legends surrounding the name “shoofly”, most believe it has something to do with flies being attracted to the sweet filling.

No matter what folktale you choose to believe, one thing is for certain: Shoofly Pie is a delightful treat that is sure to satisfy any sweet tooth! Enjoy a piece of this delectable dessert and you'll feel like you traveled back in time through Pennsylvania Dutch culture — all without leaving your kitchen!

Shoofly Pie Recipes To Try:

• Shoofly Pie by Taste of Home
• Pennsylvania Dutch Shoofly Pie by Martha Stewart
• Pennsylvania Dutch Wet-Bottom Shoo Fly Pie by A Coalcracker in the Kitchen

Pecan Pie (Texas)

Pecan pie is a Southern specialty that is a favorite among many during the holidays. The classic recipe for this delicious dessert includes pecans mixed with eggs, butter, and sugar or corn syrup. However, some people like to switch it up by adding brown or white sugar, cane syrup, molasses, maple syrup, or even honey for a unique twist. 

To give your pecan pie an extra kick of flavor, you can add in salt, vanilla, chocolate, or even bourbon whiskey. But if you're still not satisfied and you want to make it extra special, top it off with whipped cream, vanilla ice cream, or hard sauce. 

No matter how you decide to make it, one thing is certain — pecan pie will be sure to please everyone at your gathering!

Pecan Pie Recipes To Try:

• Texas Pecan Pie by Taste of Home
• Texas State Fair Pecan Pie by Food & Wine
• Easy Texas Pecan Pie Recipe by Easy & Delish

Apple Pie (New England)

Apple pie is an all-American classic, with roots dating back to England. This dessert staple has become a symbol of comfort and home in the United States. It typically consists of pastry crust on top and bottom, filled with sweet apple slices. It's often served with whipped cream, ice cream, or cheddar cheese for an added flavor punch.

But not all apple pies are created equal. Depending on where you are in the US, you can find some truly unique takes on this classic dish. In New England, for example, you'll find deep-dish pies brimming with juicy apples and topped with a golden-brown crust. The Tarte Tatin from France is also popular — it's made like a traditional tart but inverted before serving, so the crust is on the bottom and the apples are on top!

Apple Pie Recipes To Try:

• Traditional New England Apple Pie by Fresh Eggs Daily
• Blue-Ribbon Deep-Dish Apple Pie by Yankee Magazine
• New England Apple Pie by Canyon Ranch

Blueberry Pie (Maine)

Maine is known for its delicious blueberry pies! These pies are delectable and easy to make because there’s no need for pitting or peeling the fruit. The top crust can be circular, but you can also get creative with a crumble crust or no top crust. This makes it a great way to show off your baking skills!

Blueberry Pie is the perfect way to celebrate the season and enjoy something yummy while doing it. Whether you’re a novice baker or an experienced pie maker, blueberry pies are sure to please everyone in your family and are sure to be a hit at any gathering. 

Blueberry Pie Recipes To Try:

• Maine Wild Blueberry Pie by Yankee Magazine
• Maine Blueberry Pie by Bake from Scratch
• Maine Blueberry Pie with Crumb Topping by Taste of Home

Conclusion

No matter what corner of the country you find yourself in, there's sure to be a local pie specialty that you can sample. Every region of the United States has its own unique regional pie specialty that should be explored.

Basically, the options are endless and you'll never know what you might discover. Take a virtual food tour across the U.S. in your kitchen and try all of these delicious pies!