As the leaves start to change color and the air gets a little crisper, we start to crave all of the cozy comfort foods of fall. From pumpkin spice everything to hearty stews, there are so many delicious recipes to try this season.

If you're unsure where to start, don't worry — GetOutPass has you covered. In this blog post, we'll share some of our favorite recipes to help get you into the fall spirit. So whether you're looking for a sweet treat or a savory dish, grab your apron and let's get cooking!

Baked Delicata Rings

Looking for some delicious and unique fall recipes to try out this season? Why not give these Baked Delicata Rings with Creamy Herb Dip a try? This easy appetizer is sure to be a hit with your guests!

Delicata squash is a type of winter squash that has a delicate, sweet flavor. It's perfect for this recipe as it pairs well with the creamy herb dip. To make the rings, simply coat the squash in flour, then a mixture of mayonnaise, buttermilk, and dijon mustard. Finally, coat them in a mixture of bread crumbs, parmesan cheese, and fresh herbs. Bake in a 400 degree oven until tender and golden brown.

The creamy herb dip is made with mayonnaise, sour cream, buttermilk, chives, parsley, thyme, and garlic. Season to taste with salt and pepper. Serve the rings warm with the dip and enjoy!

Beer Cheese Dip with Bacon

Fall is the perfect time to break out this delicious beer cheese dip with bacon recipe. This dish is easy to make in a slow cooker and is packed with flavor. Perfect for game day or any other get-together, this dip is sure to be a hit with your guests.

To make this tasty dip, simply combine cream cheese, sour cream, dijon mustard, garlic powder, beer, and cheddar cheese in a slow cooker. Let the ingredients cook together until smooth, then stir in some chopped bacon and green onions. Serve with pretzel bites or cubed bread and enjoy!

Chicken Marsala

Chicken Marsala is a classic Italian dish that is perfect for fall. It is made with chicken, mushrooms, and a Marsala wine sauce. It is traditionally served over polenta, but can also be served over mashed potatoes or roasted spaghetti squash. This dish is relatively easy to make and can be made ahead of time. It is also a great option for a weeknight dinner.

To make Chicken Marsala, you will need flour, salt, pepper, chicken, olive oil, butter, mushrooms, a shallot, garlic, oregano, thyme, chicken broth, Marsala wine, and heavy cream.

First, mix the flour, salt, and pepper in a bowl. Then, cut the chicken into thin pieces. Next, heat olive oil and butter in a large skillet over medium-high heat. Dredge each piece of chicken in the flour mixture and place in the hot skillet. Sear each side of the chicken until it is golden brown. Set the chicken aside on a plate.

Next, lower the heat to medium and add another tablespoon of olive oil and butter to the pan. Add the mushrooms and saute for 5-6 minutes. Add the shallot, garlic, oregano, thyme, and season with salt and pepper. Keep sauteing until the mushrooms release their liquid and begin to brown slightly.

Then, add the chicken broth, Marsala wine, and heavy cream to the pan. Scrape up any browned bits. Simmer gently uncovered for 12-15 minutes, over medium or medium-low heat, letting it thicken and reduce.

Add the chicken back into the Marsala sauce and simmer for another 5 minutes or until the chicken is cooked through. Sprinkle with flat-leaf parsley and serve over a bowl of creamy polenta. Enjoy!

Creamy Mushroom Soup

Fall is the perfect time to cozy up with a bowl of creamy mushroom soup. This easy recipe is keto-friendly and can be made ahead of time. Simply reheat and serve with crusty bread for a simple, hearty meal.

For the best flavor, use a mixture of mushrooms, including cremini, shiitake and oyster. Sauté the mushrooms with onions, garlic, rosemary and sherry cooking wine. Then, add flour to thicken and hot veggie stock. Finish with sour cream, pepper and salt to taste.

For a special touch, garnish with garlic chips, truffle oil and fresh rosemary. Serve with crusty bread on the side.

Herby Chicken Pot Pie with Easy Biscuit Crust

Are you looking for some new recipes to try this fall? If so, you'll definitely want to give this Herby Chicken Pot Pie with Easy Biscuit Crust a try! This dish is packed with flavorful veggies and chicken, and the biscuit crust is easily made with just a few simple ingredients. Plus, it's sure to be a hit with the whole family!

For this recipe, you need to start by simmering some potatoes, cauliflower and carrots in a pot of water. While those are cooking, saute onions, celery and garlic in a large pan. Then, add the chicken and herbs, and saute for 8-10 minutes.

Next, you'll whisk together some flour and butter to make a roux, and then stir in chicken broth. Once the vegetables are cooked, add them to the pan and stir in salt, black pepper and nutmeg. Simmer for 5 minutes, then remove from heat.

Just before scooping the biscuit dough onto the filling, stir in peas, cream and lemon juice. Then bake at 425 degrees Fahrenheit for 10 minutes, before reducing the temperature to 375 degrees and baking for an additional 20 minutes.

Conclusion

As you can see, there are plenty of recipes to try this fall! So whether you're looking for a cozy soup or a hearty pot pie, give one of these recipes a try.

These recipes might seem difficult at a glance, but they’re actually quite easy to follow. So don’t be intimidated, grab your apron and get cooking!