Are you tired of the same old boring beef burgers? Want to unleash your inner chef and try something new and exciting? Look no further than these delicious veggie burger recipes that will have you licking your fingers and craving more!

Gone are the days when veggie burgers were bland and tasteless. With a little creativity and the right combination of ingredients, you can create mouth-watering burgers that are just as satisfying as their meaty counterparts. Plus, these veggie burgers are packed with nutrients, making them a healthy and guilt-free choice.

Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, these recipes are sure to impress. So, grab your apron and get ready to discover the world of delicious and nutritious veggie burgers!

The BEST Black Bean Burger by Tastes Better From Scratch

The BEST Black Bean Burger recipe is the ultimate go-to when you want a healthy and tasty meal, but you're short on time and ingredients. It's fast and easy to make, plus it's packed with fresh ingredients that you can easily find in your kitchen or local store. And once you make these burgers, you'll want to add them to your weekly meal rotation!

What's so great about them, you ask? Well, for starters, they're protein-packed and healthy. Unlike your usual beef burger, these beauties are loaded with fiber, vitamins, and minerals and have much less fat and cholesterol. Plus, you won't be sacrificing flavor, as they're still packed with about 12 grams of protein!

But wait, there's more! These black bean burgers are affordable too! Since most of the ingredients are pantry staples, your wallet won't be screaming in agony. Who doesn't love to save money without sacrificing taste?

So let's talk about what you need. First, grab some black beans (you could also use pinto or navy beans). Then, get a bell pepper, an onion, an egg, and some bread crumbs (you can use whole wheat, but regular or panko will do too). Finally, gather some spices like chili powder, cumin, garlic, salt, and pepper. Easy peasy!

Now, let's get cooking. All you have to do is mash the black beans, puree the veggies in a food processor, strain the mixture, combine the ingredients, form patties, and cook them on a grill, stove, or oven. Once they're done, place them on a hamburger bun or in a lettuce wrap, add your favorite toppings, and enjoy!

Our go-to toppings include chipotle mayo, lettuce, tomatoes, cheese, avocado, onion, sautéed mushrooms, pickles, or jalapeños. But feel free to get creative and add whatever you like!

Stacked Sweet Potato Burgers With Avocado Lime Cream by Sainsbury's Magazine

Are you tired of the same old beef burgers at your barbecues? Why not unleash your inner chef with these delicious veggie burger recipes? Sainsbury's Magazine has got you covered with their recipe for Stacked Sweet Potato Burgers With Avocado Lime Cream, courtesy of award-winning vegan cook, Katy Beskow.

To start off, microwave or bake your sweet potatoes until they're nice and soft. Then, scoop out the soft flesh into a bowl and add kidney beans and half of your chargrilled peppers. Mash everything roughly, leaving some whole beans for texture. Mix in your chopped spring onions, chili, cinnamon, paprika, coriander, and seasoning until everything is nicely combined.

Now for the fun part: creating your chunky burgers! Flatten the mixture into 8-9cm patties and press them into panko breadcrumbs. Chill them for 30 minutes to firm them up, then heat up some sunflower oil in a large pan and cook the burgers on each side until golden. Transfer them to a baking tray and bake for 20 minutes until they're heated through.

While your burgers are cooking, mash up one avocado with lime juice to make the avocado lime cream. Don't forget to season it with smoked sea salt for a little added flavor. Slice up the other avocado and roll up your carrot ribbons.

When it's time to assemble your burgers, warm up some seeded buns and stack in some lettuce, chargrilled peppers, sliced avocado, and rolled carrot ribbons. Spoon over the avocado lime cream and top it off with some fresh tomato and red onion.

Not only are these burgers delicious, they are also vegan and dairy-free. They're also packed with nutrition, with each serving containing 25g of fiber and 20g of protein.

Give your taste buds a break from the usual beef burgers and try out these Stacked Sweet Potato Burgers With Avocado Lime Cream. Your vegetarian and vegan friends will thank you, and your taste buds will be singing your praises!

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli by Minimalist Baker

Picture this: a juicy and flavorful veggie burger that's so delicious, you'll completely forget about the meat! And that's exactly what you'll get with these Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli, courtesy of Minimalist Baker.

What makes these burgers stand out from the crowd is the balsamic and herb marinade, which infuses the portobello mushrooms with a tangy and savory flavor that'll have your taste buds dancing. And let's not forget about the garlic aioli, made with roasted garlic to give it a sweet and mellow taste that perfectly complements the burgers.

But this recipe isn't just about the marinade and aioli. It also includes caramelized onions, which add a touch of sweetness and bring out the rich umami flavor of the mushrooms. And all of this goodness is sandwiched between a soft and chewy whole wheat bun, with ripe tomatoes and crisp lettuce adding the perfect finishing touches.

The best part? These burgers are super easy to make, requiring just 10 ingredients and taking only 10 minutes to cook. So whether you're a seasoned chef or a newcomer to the kitchen, you'll have no trouble whipping up these mouthwatering burgers.

Now, if you're worried about not being able to find all the ingredients, fear not! This recipe is fully customizable, so you can swap out ingredients based on your preferences and what's available in your pantry. You can even opt for lettuce wraps instead of buns to make them gluten-free.

Whether you're a plant-based eater or a meat lover looking for something new, you're sure to fall in love with these Balsamic Portobello Burgers. So what are you waiting for? Get your apron on, grab your ingredients, and unleash your inner chef with this delicious recipe from Minimalist Baker.

Conclusion

And there you have it, a beyond-beefy selection of veggie burger recipes to stimulate your palate and unleash your inner chef. Whether you're a seasoned vegetarian or a curious carnivore, these recipes will keep you satisfied and rethinking your meat-on-a-bun habits. Grab your spatula and get cooking!