Welcome, friends, to the greatest day of the year: Pancake Day! This is the one day of the year where you can really indulge in your love of all things delicious, fluffy, and golden. 

While you could stick to the tried-and-true recipe, why not flip things up a bit? In this blog post, let's explore some of the most mouth-watering Pancake Day recipes out there, so you can get your griddle game on and make this a Pancake Day to remember!

Classic Buttermilk Pancakes by The BakerMama

Ah, pancakes! The breakfast of champions, the true taste of Sunday morning, the one thing that can bring us together in these trying times. And what better way to celebrate Pancake Day than with a classic buttermilk pancake recipe from the one and only BakerMama?! Her pancakes are a thing of beauty — perfectly round, golden brown on the outside, and light and fluffy on the inside. Plus, they’re packed with flavor. 

Serve them up warm with some butter and maple syrup and you’ll be in breakfast heaven! But don’t just take our word for it — try out BakerMama’s classic buttermilk pancake recipe yourself and see just how amazing pancakes can be.

Chocolate Chip Pancakes by Food Network

This recipe for Chocolate Chip Pancakes is the most delectable delight you'll ever taste in your life! You can swap out some whole wheat flour, and you can even use a combo of both bittersweet and semi sweet chips — the results will be utterly incredible.

These pancakes will come out thick, fluffy, and mouth-wateringly delicious. You can add a little bit of vanilla and temper the eggs before adding the milk and butter mixture for an extra heavenly treat. Trust us, this tried-and-true recipe is "KID TESTED, MOTHER APPROVED" and it's sure to be a big hit with everyone who tries it. Surely, you and your family will attest to its deliciousness.

Apple Cinnamon Pancakes by Crema De La Crumb

Gather 'round for the scrumptiousness of Apple Cinnamon Pancakes! These fluffy, cinnamon-y pancakes are perfect for a cozy breakfast, complete with the ooey-gooey goodness of an apple topping. 

It's an incredibly delicious recipe, and we've found that it's just as tasty with a dollop of ice cream or a spoonful of yogurt! To add an extra bit of zing, you can add a spritz of lemon juice, a dash of vanilla extract, and a smidge of rum extract to really bring out the caramel notes. In short: this is one pancake recipe you'll want to make again and again!

Banana Walnut Pancakes by Betty Crocker

Boy, did we have a treat for breakfast today — Banana Walnut Pancakes, courtesy of Betty Crocker! Now we're not one to brag, but these babies were ready in 15 minutes flat. You can add some slightly-warmed maple syrup on top, and a few extra slices of banana, 'cause why not? 

If you try this recipe and your pancakes seem a bit undercooked, you probably didn't mash the bananas up enough. We learned this the hard way, so next time we're gonna puree the fruit. 

Some other cooks gave this four stars instead of five, but we're gonna boldly stand up to them, 'cause you can make some substitutions and they will still come out delicious — like eating banana bread. 

So don't listen to the naysayers — if you want a tasty breakfast, try out this Betty Crocker recipe, you won't be disappointed!

Sweet Potato Pancakes by Super Healthy Kids

Y'all, it's pancake time and we're here to get your breakfast nutrition up with these Sweet Potato Pancakes! Not only are they delicious and lightly sweetened, but they are also chock full of warm, cozy spices. Now, we know pancakes are a great way to get a bunch of grains in you throughout the week, and you can totally make the batter ahead of time and store it in the fridge. 

But if you're wondering how to bake sweet potatoes, just wash 'em up and prick 'em with a fork, then bake at 400 degrees for 45-60 minutes, or until tender. Once cooked, you can store them in the fridge for 3-5 days, or even freeze them for up to 6 months in 1/2 cup portions for easy use. Plus, sweet potatoes are incredibly healthy, with a load of vitamins, minerals, and antioxidants that'll keep your body in tip-top shape. 

And if you have any leftovers, don't worry! These pancakes freeze great — just put them on a parchment-lined baking sheet in the freezer, then transfer to a freezer bag or storage container for up to 3 months. Now that's what we call sweet potato success!

Gingerbread Pancakes by NYT Cooking

You'll love these warmly spiced gingerbread pancakes! Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors, so you'll want to serve these pancakes with warm maple syrup and butter.

To really bring out the gingerbread flavor, add ½ cup cold coffee to the liquid ingredients. And for extra fluffy pancakes, let the batter sit for 10 minutes before using, and weigh the ingredients with kitchen scale for accuracy.

Lemon Ricotta Pancakes by Lauren's Latest

You'll be dreaming of these Lemon Ricotta Pancakes all weekend! Start with a pre-made pancake mix and it's super simple to make. All you need is a cup and a half of pancake mix, a third of a cup of ricotta cheese, an egg, some lemon juice (or zest for a stronger lemon flavor), a mix of almond milk and buttermilk, and a tablespoon of vegetable oil. 

These pancakes came out so fluffy and light, you'll be using this recipe every time you need pancakes in a pinch! Now, if that doesn't make your mouth water, we don't know what will! These Lemon Ricotta Pancakes will have your taste buds doing the cha-cha-cha, so why not give it a try? Get out your lemon and ricotta and get cooking!

Conclusion

So, now that you have all these delicious pancake day recipes, it's time to flip the switch and get to flipping those pancakes! Let's see who can make the fluffiest, tastiest pancake creation of all! Bon appetit, and may the best pancake win!