Making the best ice cream cake at home can be a fun and delicious way to spend an afternoon. In this blog post, we will teach you the basics of making an ice cream cake that will be sure to please the whole family. We will also share a few tips for making the perfect cake every time. Let's get started!

Ice Cream Cake Basics

Ice cream cake, as the name suggests, is a cake that is filled with ice cream. There are many different types of ice cream cake, but the most basic recipe calls for a layer of cake followed by a layer of ice cream. Some variations add additional layers of cake and ice cream or include an assortment of different ice cream flavors.

While ice cream cake recipes vary, the method of baking the cake is fairly consistent. The most important step is the mixing of ingredients to create a batter. We recommend that you focus on getting the ratio of ingredients correctly before adding anything else. This way, you'll know your batter has the right consistency before attempting any other steps.

How To Make a Homemade Ice Cream Cake

To make an ice cream cake that's sure to please, start by freezing three baked 9-inch round cakes. Then, place one frozen cake layer in the bottom of a 9-inch springform pan, spread on 2 cups of softened ice cream, and top with a second frozen cake layer.

Add a third frozen cake layer and cover with plastic wrap. Let freeze for 3 to 4 hours. Release from pan and trim sides of cake. Frost cake and decorate as desired.

Extra Tips

To help you make better ice cream cakes, here are some pointers to keep in mind:

Choose Quality Ingredients

This might seem obvious, but there is nothing worse than having a delicious-looking cake come out of the oven and then be completely disappointing once it's cooked. In fact, we recommend using the best quality ingredients you can afford. 

Follow a Recipe

Following a recipe is always better than winging it. And if you're making a homemade ice cream cake for a crowd, the more you plan, the easier your job will be. A well-followed recipe will guarantee an even distribution of the right amount of ice cream and cake.

Measure It Out Correctly

Of course, following a recipe is just half of the equation. You also have to measure the ingredients correctly. In general, measure wet ingredients in a separate bowl from dry ingredients. 

Use the Right Tools

When making an ice cream cake, use the proper tools and equipment. Nothing can ruin the experience of making an ice cream cake more than making an extra trip to the store just because you didn't have the right tool on hand.

Enjoy!

Once you're done making your homemade ice cream cake masterpiece, it's time for you to enjoy the fruit of your labor! Share it with your family and together, enjoy every bite!

Top 4 Ice Cream Cake Recipes for You To Enjoy

If you're looking for more ideas on making this delicious treat, here are some recipes you might like. 

Ice Cream Cake by Allrecipes

To make an ice cream cake, start by baking the cake according to the package directions. Once the cake is cooled, cut it into two layers and place them on a piece of wax paper. Next, use ice cream that comes in a rectangular carton.

Remove the carton and cut the ice cream in half lengthwise. Place the two layers of ice cream side by side on the wax paper, and trim the edges, so they match. Place a board or serving platter over the cake, and hold onto the wax paper and board.

Flip the ice cream cake over so the seam is facing down. Cover with wax paper and freeze until very firm. Decorate as desired!

Homemade Ice Cream Cake by Lauren's Latest

With a delicious ice cream cake recipe like this, there’s no need to go back to the store-bought variety again! It’s rich, chocolatey, and delicious – perfect for any occasion.

To make this ice cream cake, start by removing the ice cream from the freezer and preparing the cake pans. Next, spoon in the soft ice cream and press it down evenly. Cover with plastic wrap and freeze for 8-12 hours or until hardened.

When ready to assemble the cake, remove the ice cream layers and serving platter from the freezer. Unwrap the tops of the ice cream layers and place the chocolate layer on the bottom. Smooth an even layer of hot fudge over the chocolate layer, leaving a 1/2-inch border. Sprinkle crushed OREO thins over hot fudge and press down gently. Add the vanilla layer overtop. Spread whipped cream over the entire cake, and add sprinkles as desired.

Freeze the cake until ready to serve. Once the cake is assembled, place it back into the freezer for 1 hour so the serving platter can be placed in the freezer. Enjoy your delicious and decadent ice cream cake!

Triple-Chocolate Ice Cream Cake by Martha Stewart

Savor the triple chocolate ice cream cake! This dessert comprises three delicious layers: a decadent dark chocolate cake, a rich white chocolate ganache, and luscious chocolate ice cream. The ingredients for each layer are easy to find and require no special skills. Simply follow the instructions, and you will have a delicious dessert that everyone will love.

Birthday Ice Cream Cake by A Classic Twist

Yes, fluffiness is what we are after! This recipe is perfect for birthdays and other celebrations. It is easy to make and can be decorated with any kind of sprinkle you like. Just make sure to let the cake freeze for a few hours so it is firmer when you cut it. Enjoy your delicious birthday cake!

Conclusion

Ice cream cake is one of the most unique and satisfying desserts you can make. Making a homemade ice cream cake is a simple and fun process. And If you want a sweet and delicious treat for yourself or your loved ones, try making an ice cream cake this weekend!