July is a time of celebration, and barbecuing is the perfect way to share it with friends and family. But what meats should you cook? What vegetables should you put on the grill? To help you decide what to barbeque in July, we’ve gathered some of our favorite recipes below.

Chicken

Chicken is a great choice for barbecuing. It's easy to cook and has a nice, sweet flavor that goes well with barbecue sauce. It is also a versatile meat – you can grill it whole or cut it into pieces. It's one of the most common meats served at barbecues, so if you're having friends over, they'll probably expect to eat some chicken. It's also a healthy option because it's relatively low in fat and high in protein, which is good for keeping your body strong and healthy.

Grilled tandoori chicken - This is a classic Indian dish that's made with chicken, yogurt, and spices. It's usually served with naan bread and cucumber raita. The chicken is marinated overnight in a mixture of yogurt, garlic, ginger, chili powder, and garam masala before being grilled on skewers over hot coals until it browns.

Grilled chicken with chimichurri - This is a dish that's getting popular all over the country. It's made with chopped parsley, garlic, olive oil, and lemon juice, which gives the chicken a tangy flavor. The chimichurri sauce is usually served on top of grilled chicken breast fillets, but you can also use it to marinate chicken thighs before grilling them.

Spicy barbecue chicken - This dish is similar to the barbecue chicken you find at many fast-food restaurants, but it has a kick of spice. It's made with grilled chicken that's been marinated in a mixture of ketchup, brown sugar, vinegar, and chili powder before being served on buns with coleslaw and pickles.

Lamb

Lamb is a very popular meat for barbecues and is cooked in numerous ways. You can cook lamb on the bone, boneless or skewered. When barbecuing lamb on the bone it's important to use a low temperature so you don't dry out the meat - you want it to stay juicy!

These are our best picks on lamb:

Barbecued lamb chops with romesco sauce - These are a great choice for barbecuing when you have guests over. You can prepare them in advance, and the romesco sauce is an easy-to-make dip that goes well with lamb chops.

Barbecued lamb skewers - These are a great option for when you have guests over, as they're easy to prepare in advance. You can serve them with a delicious dip such as hummus or tzatziki sauce for added flavor.

Barbecued lamb kofta kebabs - Lamb kebabs are usually made with minced meat, but these ones are made using ground lamb. You can use any herbs or spices that you like, and they're really easy to prepare!

Beef

Steak is a good choice for a barbecue. It's high in protein, iron, and zinc, which are all important nutrients for your body. It is also rich in vitamins B12 and selenium, as well as other healthful nutrients like omega-3 fats and vitamin B6.

If you're looking for something to barbeque in July, steak is a great choice and here are our best recipes to try:

Hawaiian ribeye steak - This recipe is very simple, but it has a lot of flavors. It's made with soy sauce, pineapple juice, and ginger. You can serve it with rice or cauliflower rice for a complete meal.

Grilled beef with broccoli - This is a great recipe if you're looking for something simple and healthy. It's made with broccoli, garlic, olive oil, salt, pepper, and red pepper flakes. You can serve it with rice or potatoes for a complete meal.

Grilled ribeye steak - Ribeye steaks are very popular in the US because they have lots of fat marbling and tend to be very tender. This recipe is made with garlic powder, black pepper seasoning and Worcestershire sauce.

Pork

Pork is a great choice when you're barbecuing. It's affordable meat and has a lot of flavors, which makes it hard to mess up. You could even use pork for all your grilling needs, but you'll want to try something different with each type so as not to bore yourself or your guests. Here are the best pork recipes you should try:

Grilled pork tenderloin - Pork tenderloin is a great cut of meat for barbecuing because it's easy to cook, has lots of flavor and is perfect for pairing with other ingredients like garlic and rosemary. This recipe uses garlic powder, onion powder and Worcestershire sauce to give the pork tenderloin some added flavor.

Carolina-style pork barbecue - This recipe for the slow cooker is sure to be a hit! You just need to cut roast into quarters and mix the ingredients. Then, place the meat and onions in a 5-qt slow cooker. 

Fish and seafood

Grilling is a great way to cook fish and seafood since they cook quickly, making them perfect for parties on the patio. You can use a variety of fish and seafood on your grill, including salmon steaks and tuna steaks. Here are the best recipes to try:

Grilled fish with grilled lemons - If you’re a beginner griller, then this recipe is definitely for you! This grilled fish won’t stick or fall apart once put onto the grill, so you can definitely hide your inexperience when it comes to barbecuing!

Sizzling and spicy BBQ fish - Buy a sea bass or any other sea water fish and try this recipe! You’ll also need a blender where you will mix the garlic cloves, green chili oil, and lemon juice. Grill the fish and once it cooks properly, garnish it with the mixed ingredients and add some coriander leaves.

Conclusion

Barbecuing is a great way to spend time with friends and family. It’s also a good way to try out new recipes, so why not experiment with something new this month? Whether it's ribs or steak or seafood, there are plenty of options for your next barbecue!